Tea Making Tour

Mauritanian tea, Ataye, is consumed in everyday life and has become a Mauritanian identity, so much so that it is hard to believe that tea only spread to Bilad Elmourabitoun (Mauritania) at the end of the 19th century. Mauritanians drink tea everywhere - in the city, in the countryside, on the beach, in the desert, and even in the oasis.

The sweet national symbol is embedded in and stems from the tea culture of the Maghreb. Thus, green tea with plenty of sugar and mint is also drunk in Mauritania. All the main terms associated with tea are also borrowed from Moroccan Arabic. However, it was possible to develop its character in preparation and enjoyment, which is certainly unparalleled in its artistry. To make a good tea is often socially assumed. And after all, it has to be learned.

The taste, the sweetness, the foam - many things have to be taken into account. Especially the right amount of foam demands some experience. The way the tea maker juggles with glasses and teapots has something of a barkeeper's touch. And, of course, nothing works if the charcoal isn't made to glow. Besides the craftsmanship, there are some conventions to follow as a teamaker. Who is offered the first jar? When do I take the glasses, clean them, and prepare the next round?

Drinking is always three rounds. An important Mauritanian proverb: "The first glass is bitter as life, the second strong as love, and the third gentle as death". Well, as I said, there are many things to consider. So why don't we go for it? Learn how to make tea the Mauritanian way. Whether on the beach, in the desert, or in the courtyard of a house in Ouadane, we can make this tea very spontaneous and almost anywhere.